The opening party on March 21, 2011 was so much fun! Thanks to everyone who made it.
Highlights: Organic pear and cherry wines from Montana (Ten Spoon Winery), hand-crafted beer from Red Lodge Ales (a brewery making huge efforts in sustainability), amazing food by chef Michael Caracciolo including local, organic, grass-fed beef from Eagle Ridge Ranch, desserts from the Co-op, music by Ben and Marian from KGLT's Honky Hop Show and new original artwork by Amy Kelley showcasing eco-friendly aspects of the business.
We all had so much fun toasting the new business and celebrating spring. If you missed it, stay tuned for the next party!
Relax, Breathe, Now.
Take a breath. Be still.
This moment is perfect.
Sink into it as deeply as possible.
This is your center.
Do everything from here.
If you lose your center, coming back to it is as simple as this.
Breathe.
