The opening party on March 21, 2011 was so much fun! Thanks to everyone who made it.
Highlights: Organic pear and cherry wines from Montana (Ten Spoon Winery), hand-crafted beer from Red Lodge Ales (a brewery making huge efforts in sustainability), amazing food by chef Michael Caracciolo including local, organic, grass-fed beef from Eagle Ridge Ranch, desserts from the Co-op, music by Ben and Marian from KGLT's Honky Hop Show and new original artwork by Amy Kelley showcasing eco-friendly aspects of the business.
We all had so much fun toasting the new business and celebrating spring. If you missed it, stay tuned for the next party!